Salmon steak bake

• 2 pk Frozen salmon steaks(12oz)
• 1/8 ts Ground pepper
• 1/2 c Dry red wine
• 2 tb Lemon juice
• 1/2 ts Cornstarch
• 1 ts Salt
• 1 tb Butter or margarine,melted
• 1/4 c Finely chopped onion
• 1 tb Water,cold
• 1/2 c Seedless green grapes

Heat oven to 475'.

Place frozen salmon steaks in buttered baking dish,12x8x2 inches.

Sprinkle with salt and pepper; brush with melted butter.

Bake uncovered 15 minutes.

While steaks are baking, heat wine, onion and lemon juice to boiling in 11/2-quart saucepan; reduce heat.

Simmer uncovered 5 minutes.

Stir water into cornstarch; stir into wine sauce.

Heat to boiling.

Boil and stir 1 minute.

Stir in grapes.

Spoon sauce over salmon.

Bake uncovered 5 minutes
 
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