Melon and shrimp cocktail

• 1 melon,
• 1 packet of SMA shrimps ,
• 1 small onion,
• 1 hard-boiled egg,
• 1 sweet pepper,
• parsley,
• 1/2 glass oil,
• 2 teasp. vinegar,
• salt and pepper.

Defrost the shrimps .

Chop the onion, egg, sweet pepper and parsley and place in a bowl.

Add the oil, vinegar and a pinch of salt and pepper.

Cut the top of the melon and remove seeds and filaments.

Put the shrimps in the melon and cover with the sauce.

Serve chilled.

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