• 1/4 lb Smoked salmon
• 1/2 lb Smoked mackerel fillets
• 8 oz Light cream cheese
• 2 ts Lemon juice
• 1 ts Horseradish
• Fresh ground pepper

Puree all ingredients in a food processor.

Package for refrigerator.
 
 

• 1/4 lb Salmon bits
• 3 tb Butter or margarine
• 3 tb Flour
• 1 1/3 c Fish or chicken stock
• 1 tb Milk or cream
• 1 ts Dill
• 1 tb Capers
• Pepper
• Lemon juice

Slowly add the stock and milk.

When sauce is smooth and boiling, add the salmon bits, dill, and capers.

Add pepper and lemon to taste.

This sauce is great served over rice, fettucini, or pastry.

Serve it as a hors d'oeuvre, appetizer, or main course.
 
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