Pennette Pasta … la Capricciosa

• 1 lb. pennette pasta;
• 10 oz. mazzancolle (large shrimp);
• 7 oz. smoked salmon;
• 1/4 cup brandy;
• 5 oz. tomatoes;
• 1/2 cup cream;
• 7 oz. Parmigiano cheese, grated;
• garlic;
• hot pepper.

Drain oil and add brandy.

In the meantime, prepare tomatoes with garlic and hot pepper by saute‚ing briefly together.

Add this tomato sauce to the fish preparation.

Separately, boil the pasta in slightly salted water until al dente.

Drain.

Add the pasta together with cream and Parmigiano cheese to the tomato and fish sauce, mixing well.
 
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