Salmon cheese ball

• 4 cups smoked salmon
• 18 oz. package cream cheese
• 1 cup sour cream
• 1 t.salt
• 1 t. pepper
• 1 pinch tarragon
• 1/4 cup chopped onion
• 1 T. lemon juice

Finely flake smoked salmon.

Blend together with remaining ingredients.

Shape into ball.

Roll in chopped nuts or parsley if desired.

Serve with crackers.

This salmon ball freezes beautifully.
 
 
Back to the main menu