Mix together the softened cream cheese and sour cream.
Add remaining ingredients, except Salmon, and stir until well-mixed.
Add Salmon, and fold together carefully to keep fish flakes solid.
Press plastic wrap tightly unto top of dip to protect from air.
Refigerate mixture four to six hours and serve with crackers, fresh bread, or veggies.
A tangy, flavorful dip that works well with crackers or fresh bread.
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