Smoked salmon bisque Tuxedni

•      4 cups cooked Salmon
•      1 can cream of mushroom soup (condensed)
•      1 can of milk
•      1/2 cup dry red wine
•      1 can corn
•      2 medium potatoes diced
•      1 tsp garlic powder
•      2 tsp Cajun seasoning
•      1/2 tsp seafood seasoning

Heat soup and milk until boiling.

Add potatoes and boil over low heat until done.

Add wine and spices, and cook for 5-10 minutes.

Add corn and heat until mixture starts bubbling again.

Add Salmon and heat 5-10 minutes more stirring slowly.

Serve with rice or crackers.
 
 
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