Smoked salmon

•      1 cup Minced Smoked Salmon
•      2/3 cup Sour Cream
•      1/3 cup Mayonnaise
•      1 tsp Dill Weed
•      6 tbs Minced Celery

Mix all ingredients in mixer or blender.

Place in covered container and refrigerate overnight.

Yield: 1-3/4 Cups.

Serve with french bread or crackers.
 
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