Combine cheese, lime rind, onion powder & worcestershire sauce in a small mixing bowl;
Beat at medium speed of an electric mixture until smooth.
Set aside.
Cut Jicama into 1/4 in.
Thick slices; cut slices Into 18 (2 Inch) sqares.
Cut each square in half diagonally to make 36 triangles.
Discard remaining Jicama.
Rub the longest side of each triangle with a lime wedge.
Dip side of triangle in pepper.
Repeat procedure with remaining triangles.
Pipe or spoon about 1 t. cheese mixture onto each triangle.
Top with a salmon strip.
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