Smoked salmon fettucini

•       2 tbsp. Butter
•       2 tbsp. Sour Cream
•       2 tbsp. Flour
•       3 tbsp. Scotch or Bourbon
•       1 cup Milk
•       8 oz. Smoked Salmon
•       1 tbsp. chopped Parsley
•       approx. 1 lb. Pasta

Melt butter and whisk in flour.

Gradually add milk and sour cream.

Season with salt and pepper.

Stir until thick.

Add Scotch or Bourbon, salmon and parsley.

Cook pasta and drain.

Combine salmon mixture with pasta.

Sprinkle with paprika and parmesan cheese.
 
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