Put a pizza stone on the lowest rack of the oven.
Preheat to 400'F. (If you use a metal pizza pan instead, do not preheat the pan.)
Mix cheese, shallots, lemon juice and 1 tablespoon chives.
Spread over 2 12" pizza shells.
Slide the pizzas onto the pizza stone.
Bake 15 minutes, or until the crust is golden brown. Immediately sprinkle with walmon and chives.
NOTE: Mascarpone is a smooth, mild Italian cheese.
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