Smoked salmon pizza

• 3/4 c Mascarpone cheese
• 2 md Shallots, minced
• 1 tb Fresh lemon juice
• 2 tb Chopped fresh chives
• 4 oz Smoked salmon

Put a pizza stone on the lowest rack of the oven.

Preheat to 400'F. (If you use a metal pizza pan instead, do not preheat the pan.)

Mix cheese, shallots, lemon juice and 1 tablespoon chives.

Spread over 2 12" pizza shells.

Slide the pizzas onto the pizza stone.

Bake 15 minutes, or until the crust is golden brown. Immediately sprinkle with walmon and chives.

NOTE: Mascarpone is a smooth, mild Italian cheese.
 
 
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