Smoker stuffed salmon

• 1 Salmon; 4 to 5 lb. drawn, s
• 1 Oil
• 1 c Tomato; peeled and chopped
• 1/4 c Green onion; chopped
• 1/4 c Dill; fresh, chopped
• 1/2 c Dry bread cubes
• 1/4 c Celery; chopped
• 1/4 ts Salt
• 1/2 ts Lemon pepper
• 1 Cl Garlic; small, minced

Prepare salmon and brush with oil.

Combine remaining ingredients and stuff salmon with this mixture.

Place salmon on a sheet of heavy duty foil that has been doubled *and* greased.

Place on water smoker grid and smoke.

 Charcoal:

Use 7 lbs. charcoal,
4 quarts hot water,
2 wood chunks and smoke 3-1/2 to 4-1/2 hours.

Electric:

Use 4 quarts hot water,
2 wood chunks and smoke 3 to 4 hours.
 
Back to the main menu