Prepare salmon and brush with oil.
Combine remaining ingredients and stuff salmon with this mixture.
Place salmon on a sheet of heavy duty foil that has been doubled *and* greased.
Place on water smoker grid and smoke.
Charcoal:
Use 7 lbs. charcoal,
4 quarts hot water,
2 wood chunks and smoke 3-1/2 to 4-1/2 hours.
Electric:
Use 4 quarts hot water,
2 wood chunks and smoke 3 to 4 hours.
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