Hawaiian Namasu

•  4    Young cucumbers, sliced thick
•  2    Carrots, thinly sliced
•  2 lg Onions, sliced
• 3    Stalks celery, sliced
• 1/3 c  Brown sugar
• 3/4 c  Vinegar
• 1 tb Salt
• 1 ts MSG
• 1 c  Water
• 1/4 lb Smoked salmon (lox)
•  

Combine sugar, vinegar, salt, water, MSG, and bring to a boil.

Pour over sliced vegetables.

Cool.

Refrigerate  overnight.

Serve with thin slices of smoked salmon.
 
 
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