Hawaiian Namasu
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4 Young cucumbers, sliced thick
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2 Carrots, thinly sliced
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2 lg Onions, sliced
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3 Stalks celery, sliced
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1/3 c Brown sugar
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3/4 c Vinegar
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1 tb Salt
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1 ts MSG
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1 c Water
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1/4 lb Smoked salmon (lox)
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Should be prepared ahead
Combine sugar, vinegar, salt, water, MSG, and bring to a boil.
Pour over sliced vegetables.
Cool.
Refrigerate overnight.
Serve with thin slices of smoked salmon.
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