Angel hair pasta with smoked salmon and dill

 

Cook pasta in large pot of boiling salted water until just tender but still firm to bite.

Drain well; return to same pot.

Combine cream, milk, dill, onions, capers and lemon peel in heavy small saucepan.

Bring to boil over medium-high heat.

Add sauce to pasta; toss to coat.

Add salmon and toss to combine.

Season win salt and pepper and serve.
 
 
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