Cook pasta in large pot of boiling salted water until just tender but still firm to bite.
Drain well; return to same pot.
Combine cream, milk, dill, onions, capers and lemon peel in heavy small saucepan.
Bring to boil over medium-high heat.
Add sauce to pasta; toss to coat.
Add salmon and toss to combine.
Season win salt and pepper and serve.
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