Angel hair pasta with smoked salmon and dill

• 6 ounces angel hair pasta
• 1/2 cup whipping cream
• 1/2 cup milk (do not use low-fat or nonfat)
• 1/4 cup chopped fresh dill
• 1/4 cup chopped green onions
• 1 1/2 tablespoons drained capers
• 1 teaspoon grated lemon peel
• 4 ounces thinly sliced smoked salmon, cut into thin strips

Cook pasta in large pot of boiling salted water until just tender but still firm to bite.

Drain well; return to same pot.

Combine cream, milk, dill, onions, capers and lemon peel in heavy small saucepan.

Bring to boil over medium-high heat.

Add sauce to pasta; toss to coat.

Add salmon and toss to combine.

Season win salt and pepper and serve.
 
 
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