Sugar Bush Country
When the temperature during the day rises above freezing
but the thermometer still dips below 0 °C (32 °F) overnight, the sap
starts flowing in the maple trees of Canada and the New
England states. The sap is collected and boiled down by a
proportion of 40 to 1 to make maple syrup. You really have
to try the real stuff to appreciate maple syrup.
Canada produces about 3/4 of the world's maple syrup.
Sugar Maple (Érable à sucre)
Canada's national tree - found in the Canadian Maritime provinces
and southern Ontario & Quebec. It can grow as high as 35m (120 ft).
It grows best in deep soils as found in the southern Canadian Shield.
Maple saplings can tolerate deep shade, waiting for an opening in
the canopy of leaves overhead to shoot up and grab their spot in the
sun.
The Sugar Maple is also the state tree of a number of US states,
including New York, Vermont, West Virginia & Wisconsin.
What's special about Sugar Maples?
Wood fibre in maples contains gas rather than water as in other trees.
When this gas cools at night, it contracts which draws sap up from the
roots. When the tree heats up again, the gas expands which results in
pressure inside the tree's trunk. If a hole is drilled into the tree
trunk, this pressure is released. The maple sap remains sweet until buds
begin forming and the chemistry of the sap changes.
In other types of trees, sap does not begin to flow until the buds
begin forming. Unlike the sugar maple, their wood fibre cells contain
water, which freezes and so expands, in the early spring. So, at night,
the sap returns to their roots.
Autumn Colours
In winter,
- leaves could freeze, resulting in tissue damage
- leaves can't make food for the tree, because there isn't enough sunlight
- when the ground freezes, there is no water available to the roots
So, in preparation for winter, a corky layer closes off the stem of the
leaf and chlorophyll production shuts down. This causes the green colours
of summer to be replaced by orange, red, purple and brown. The buds are
already formed ready for spring next year.
Potash
The sugar maple was the original source of potash. Fluids extracted from
maple ash were boiled down in iron pots. Potash has been used in soap, bleach and in the
manufacture of glass and pottery. Now, it is an important ingredient in
commercial fertilizers.
Maple Links