Elephant Stew

Serves: 3,800

Prep Time: 90 Days

Ingredients: 1 Elephant (medium size)
2 Rabbits (optional)
Salt and Pepper to taste
Brown Gravy (lots)

Cut elephant into small bite-sized pieces. This will take about two months. Reserve the trunk, you will need something to store the pieces in. Add enough brown gravy to cover. Cook over a kerosene fire for about four weeks at 465 degrees F. This will serve about 3,800 people. If more are expected, the two rabbits may be added, but do this only if necessary, as most people do not like hare in their stew.

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This recipe was provided to the 1984 North American Hunting Club Wild Game Cookbook by R.O. Niemi of Satee, California

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