Serated Pommes de Terre & Creamy vegetable Dip

Serves: 1 to 6 people
Ingredients: 1 one pound bag of rippled potato chips
1 tub of chip dip

Steps: 1. Carefully open the bag of chips
2. Pour chips into a serving bowl. (Serve at room temperature)
3. Remove the chip dip from the refigerator, grab open tab, and pull carefully. (save lid for leftovers)
4. Pour off any oil on top of the dip and serve with the chips.

Now there is a quick meal!! Think I'll start some notes on healthy eating. Like: Sour cream & onion potato chips.. It includes all the basic food groups.
ie.... 1. dairy- sour cream
2. Fruit & veg-onions
3. Grains-potatos
4. Meats-The little bits of green stuff on the chips

Heee hheeeehhehehhehhehhheeeeee!
Talk to ya later.. Bopolop BJ
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