HOW TO PRESERVE A HUSBAND
(1916 Ball Canning Book)
Be careful in your selection. Do not choose too young.
When once selected, give your entire thoughts to preparation
for domestic use. Some insist upon keeping them in a pickle,
others are constantly getting them into hot water. This makes
them sour, hard and sometimes bitter; even poor varieties may
be made sweet, tender and good, by garnishing them with patience,
well sweetened with love and seasoned with kisses.
Wrap them in a mantle of charity. Keep warm with a steady fire
of domestic devotion and serve with peaches and cream. Thus
prepared, they will keep for years.
Return to Country Life With MaGrizz
The Number Of Visitors To My Web Page, Is; 