-

Wheat-Free Flour Mixes
-


Yeast Bread- kitchen counter- Potato Bread

-

Gluten-Free Flour Mix

recipe line

Preparation time approximately ten minutes.
 
    Yield:  3 cups GF mix
  • 2 cups white rice flour
  • 1/3 cup tapioca flour
  • 2/3 cup potato starch flour
    (not plain potato flour)
    Yield:  9 cups GF mix
  • 6 cups white rice flour
  • 1 cup tapioca flour
  • 2 cups potato starch flour
    (not plain potato flour)
  1. Combine all the ingredients in a large bowl and mix thoroughly. 
  2. Sift the mixture into a large air-tight container.
  3. Store in a container with a tight lid.
Use as a substitute for white wheat flour.

Flour Mix #2

recipe line

Preparation time approximately ten minutes.
 
  • 1 lb. barley flour
  • 1 lb. potato starch flour
    (not plain potato flour)
  • 1 lb. fine-ground maize flour
  • 6 tsp. bread soda
  • 3 tsp. cream of tarter
  1. Combine all the ingredients in a large bowl and mix thoroughly. 
  2. Sift the mixture into a second bowl to remove all lumps and distribute the leavening evenly.  Sift the mixture a second time into a large air-tight container.
  3. Store in a container with a tight lid.
Yield 3 lbs. wheat-free flour mix.


[ Sign My Guestbook View ] [ Kitchen ] [ Columns ] [ This Month in Fairbanks ] [ Site Map ] [ E-Mail ] [ Home ]



April 10, 2000
Copyright © 2000 by Pamela Joy
Fairbanks,  Alaska


Back to Our House
our house


vikimouse.com