Raw, Vegan, Organic Cacao “NO MELT” Chocolate (That stays hard at room temperature.)
Ingredients (all raw and organic) (exact recipe below): cacao powder, cacao butter, agave, vanilla bean powder, celtic sea salt.
Price: $3.50/ounce
This chocolate is shiny, just sweet enough, smooth and it melts in your mouth. The main benefit of this chocolate is that it stays hard at room temperature and does not need freezing.
Benefits:
1. The chocolate is raw so it has it’s enzymes.
2. It’s healthier for you than cooked chocolate.
3. Skin will be clear with the raw glowy look. Your eyes will become white and you will feel healthy. Raw chocolate will not cause acne, I don’t think.
4. The raw chocolate is mostly made up of oil, and nuts, and very little sugar so it’s good for people avoiding sugar like diabetics and illnesses like Candida. Check the recipe below to see for yourself.
5. No preparation time for you.
6. When I’m able to purchase bulk wholesale I will transfer the savings to you and it will cost the same to buy from me as to make raw chocolate yourself.
7. Raw chocolate helps to achieve your goals. For instance, I find when I eat raw, then I have energy to work on my business, and then I make more money. When I eat cooked, I am groggy or tired when I am awake and I don’t want to work or exercise so I make much less money.
My guarantees to you:
1. I charge the cheapest for raw prepared chocolate that I can. This depends on me finding the cheapest wholesale sources for all my supplies. The prices slash whenever I find a way to save money.
My raw chocolate is the cheapest you can get anywhere. It’s only $3.50 an ounce, currently, and FREE SHIPPING on any size order. Other raw chocolatiers charge $5 to $7.50 an ounce and upwards. Plus, they charge shipping.
2. My raw chocolate is made with the best quality raw organic ingredients.
3. This raw chocolate is made under the cleanest and most sanitary conditions. Anyone touching the raw chocolate must wear gloves. Workers must wash their hands periodically despite this, as well. All equipment is washed in organic soap and disinfected regularly.
4. The raw chocolate is delicious!
5. If the raw chocolate is not to your satisfaction you can get a refund or an exchange- whatever you prefer. The only stipulation is that you send the bad raw chocolate back at my expense.
6. FREE SHIPPING on any order.
7. FAST SHIPPING as possible. (This is a start up, the shipping will get faster as the business is more established.)
The “No Melt” Raw Chocolate Recipe:
• 4 T cacao powder
• 4 T cacao butter
• 1 T – 1 ½ T agave or to taste (agave makes chocolate soft instead of hard so add by the teaspoon. 3 teaspoons equals 1 Tablespoon)
• 1 T vanilla bean powder or to taste (approximately 2 vanilla beans cut up and powdered in a cheap coffee grinder.)
• pinch raw sea salt
-blend it to get rid of any gritty texture- at least 30 seconds
-pour into chocolate molds you’ve bought
-put in freezer for fast hardening but you do not have to keep it there.
-Voila! 30 minutes later it’s hard, smooth, shiny and melt in your mouth delicious!