크림소스 치킨 파스타: Chiken & Broccoli Alfredo

skinless, boneless chicken breast halves, cubed: 1 milk: 1/2 cup canned cream of mushroom soup: 1/2 can(150g) butter: 1/2 tbsp fettuccine or spaghetti: 90g/120g grated Parmesan cheese: 1/6 cup broccoli flowerets: 1/2 cup

1. Prepare fettuccine or spaghetti according to package directions.

2. Add broccoli for last 4 minutes of cooking time of fettuccine or spaghetti. Drain in colander.

2. In skillet over medium-high heat, heat butter. Add chicken and cook until browned, stirring often.

3. In same pan mix soup, milk, cheese and fettuccine mixture and cook through, stirring occasionally.

Make 2 servings.