ramen: 1 package Korean rice cake: 200g chopped onion: 70g

chopped green onion:40g chopped cabbage: 100g sliced carrot: 50g

'hot sauce' - water(3cups), red hot pepper paste(4tbsp), sugar(1/2 tbsp), minced garlic (1/2tbsp), soya sauce(1tbsp), spices(from ramen package, 2tsp), sesame oil(1tsp)

1. If rice cake's turned hard, steam it until it's soft and tender.

2. In saucepan, put water and 'hot sauce'. Bring to boil.

3. Put ramen and rice cake.

4. Put veggies when ramen is half-cooked.

5. Add minced garlic and sesame oil.

Make 2 servings.