prepared sushi rice: 2 bowls seaweed: 2 sheets

bacon: 2 strips lettuce: 2 leaves mayonaise

1. Cook bacon until it is crispy.

2. Put seaweed on sushi mat(bamboo mat).

3. Spread a thin layer of rice over the seaweed.

4. Set lettuce on the rice.

5. Put bacon with a dash of mayonaise.

6. Roll seaweed over.