Recipes
and Cooking
Wheatpaste
Wheatpaste is an all-natural glue
good for spiking your hair and putting up flyers.
1 cup flour (or bread flour to
make a stickier paste)
1-1 ½ cups water
Cook water and flour in a pan
over medium heat on the stove, stirring constantly until
thickened. Remove from heat, put in an old dishwashing liquid
bottle or other container. Use within a couple of days or else it
gets rank. To use on flyers: Use a paintbrush or roller to
apply a layer of wheatpaste to the back of the flyer. Stick to
walls, trees, etc. You can smear a thin layer over the to of the
flyer to protect it from the elements. To use in your hair:
Put a large amount (enought to coat all your hair) on your head, sculpt
hair to desired spike, blowdry. You can add food coloring to your
wheatpaste if you want wash-out color spikes.
Pudding Popsicles
Yay!
Pudding pops!
What you need:
Instant pudding mix
Milk or soy milk plus 1 packet
unflavored geletan
Small cups or mugs
Small spoons or popsicle sticks
What to do:
If using milk, prepare instant
pudding as directed. Pour into cups, place 1 spoon or stick per
cup, freeze until frozen solid. Eat.
If using soy milk, dissolve
geletan in soy milk according to unflavored geletan directions.
Prepare instant pudding as directed, using soy milk and geletan mixture
instead of milk. The mixture may come out a little runny, but it
will be fine 'cause you put the geletan in it. Pour into cups,
place spoon in each cup, freeze until frozen solid. Eat.
Frozen Pizzas
Everyone thinks
that frozen store-bought pizzas are convenient. The thing is,
they taste like cardboard. If you take one afternoon every month
or so, you can fill your freezer with homemade frozen pizzas.
They taste a lot better than store bought, plus you don't need to
put tons of chemical preservatives in your food.
What you need:
1 or 2 batches prepared pizza
dough (for recipes go to foodnetwork.com or the library for one)
1 or 2 batches pizza sauce
Cheese or Vegan Cheese
Pizza toppings
Freezer bags or food storage
containers.
Wax paper (if you want to
stack up pizzas in one freezer bag or container)
What to do:
Take the pizza dough and use
your hands to form into a flat disk. Make it the size that you
want your pizza to be. Repeat until you use up all the
dough. Place in freezer bags or storage containers, using wax
paper to separate dough disks if necessary. Place in freezer for
a few hours until frozen solid.
Take the frozen pizza dough
out of the containers/bags. Top with sauce, cheese, and
toppings. Refreeze in same storage bags/containers as before..
Next time you want a pizza,
pull a frozen one out of the freezer and place in a preheated oven
(about 350-400 degrees). Cook for 15-20 minutes. Eat and
enjoy!