2009
Harvest Menu
|
Meal |
Course |
Menu |
|
Traveler’s Fare |
|
Beef Stew |
|
|
|
Rice |
|
|
|
|
|
Breakfast |
|
Bacon |
|
|
|
Eggs |
|
|
|
Pancakes |
|
|
|
Bread |
|
|
|
|
|
Lunch |
|
Meats |
|
|
|
Cheeses |
|
|
|
Vegetables |
|
|
|
Bread |
|
|
|
|
|
Feast |
First |
Pane (Bread w/ herbed oil) |
|
|
|
Assortito D'oliva (Assorted Olives) |
|
|
|
Formaggio (Mozzarella) |
|
|
|
|
|
|
Second |
Zuppa (Italian Wedding Soup) |
|
|
|
Iinsalata (Salad) |
|
|
|
|
|
|
Third |
Fettuccine (Pasta) |
|
|
|
Besciamella (Alfredo Sauce) |
|
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Lasagna |
|
|
|
|
|
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Final |
Crostata Di Mele
(Apple Tart) |