I used to work for a place called the Candlelight Inn
in Scarsdale, NY. They always had the best wings -
even before I worked there. Now, I cannot divulge the
WHOLE secret, but, this is the base of the sauce.
YIELD: 1 Gallon + 1 Pint (approx)
WHAT YOU NEED:
6 qt. saucepan - 1
Wire Whisk - 1
Imagination - unlimited
INGREDIENTS:
2# - Unsalted Butter
1# - Flour
1 Gal. - Durkee Red Hot Sauce
Procedure:
1. Melt butter in saucepan over medium heat.
2. Add flour and whisk in until smooth and thickened.
Allow flour to cook for 2 minutes.
3. Stir in hot sauce and simmer 5 - 6 minutes.
4. Remove from heat and cool. At service allow sauce
to come to room temp for better handling.
TIPS:
*** For milder sauce increase butter by 1/2 pound and
flour by 1/3 cup to your tastes. For more heat, add
your favorites hot peppers minced into butter or
sprinkle cayenne powder to sauce before serving.
ENJOY!!!