 |
| ONE POT RECIPES |
| Master Plan One Pot Meals (serves 10-12) 2 lbs hamburger 2 T chopped onions 2 cans tomato sauce 2 tsp peppers salt and pepper to taste Brown hamburger with onion and peppers. Drain grease. Add tomato sauce, seasonings, and ingredients to make any of the following variations. Variation---> Macaroni Beef 1 (12 oz) package macaroni Boil macaroni according to instructions on package. Drain and add to Master Pot. Variation---> Chili 3 (20 oz) cans red kidney beans 2 (20 oz) cans tomatos chili powder to taste Add to Master Pot. Simmer 10 min and serve. Variation---> Sloppy Joes 10 hamburger buns Cook Master Pot and serve on buns Variation---> Hunter's Stew 2 (20 oz) cans mixed vegetables 3 (20 oz) cans of other vegetables such as potatoes, corn, green beans, and tomatoes. Add to Master Pot. Simmer 10 min. serve. Variation---> Spanish Rice 1 small package quick-cook rice 3 cups water Add water to Master Pot and bring to a boil. Add rice and remove from heat. Cover with lid and let stand for 5 minutes. Serve Variation---> Mexican Delight 1 (20 oz) can Mexicorn 1 small jar pitted black olives 1 small box cornbread mix ingrediants for cornbread mix 1 cup water Add water to Master Pot and bring to boil. Mix cornbread mix. Add Mixicorn and olives to cornbread mix. Add Mexicorn spoonsful into Master Pot. Cover. Cook 15 minutes. Variation---> Campfire Spaghetti 4 (15-16 oz) spaghetti with cheese sauce Add to Master Pot and simmer for 10 minutes Variation---> Campout beans 4 (16 oz) cans pork and beans Add to Master Pot and simmer 10 minutes. Tuna Burgers (serves 12) 4 small cans of tuna 1/2 lb shredded cheese 1 onion chopped chopped celery as desired 12 buns Mix tuna, cheese, onion, and celery together and heat in a kettle. Place cooked mixture on buns. NOTE: Tuna burger may also e prepared by putting the uncooked mixture on buns, wrapping in double foil and placing in coals. Shipwreck (serves 12) 1 lb ground sausage 1 (2 lb) pkg frozen hash browns 24 eggs Brown meat. Remove to paper towel and drain. Use drippings to cook hash browns. When hash browns are browned, add the meat. Then, add the eggs and mix together until eggs are cooked. Variation----> add onions, cheese, green peppers, mushrooms. Indoor S'Mores Pam vegetable cooking spray 2/3 cup light corn syrup 1 T butter 3 cup miniature marshmallows 1 (11 1/2 oz) pkg chocolate morsels 1 (10 oz) pkg graham cereal (8 cups) Spray rectangular 13x9x2" pan with Pam. Heat corn syurp, butter and chocolate morsels to boiling in 3 puart pan, stirring constantly. Remove from heat. Stir in vanilla. Pour over cereal in large bowl. Toss until completely coated with chocolate. Fold in marshmallows, 1 cup at a time. Press mixture evenly in pan with waxed paper. Let stand until firm, 1 hour. Cut into 1 1/2 inch squares. No Bake Cookies 1 stick butter 2 cups sugar 1/2 cup milk 1 tsp vanilla 3 Tbs cocoa 3 cups quick rolled oats 1/2 cup nuts peanut butter Bring to boil the butter, sugar, milk, vanilla, and cocoa. Add oats and peanut butter. Stir well. Drop by teaspoons on waxed paper and cool. Rice Krispy Treats Melt: 1/2 stick butter Add: 40 marshmallows Stir until completely melted. Cook a couple minutes. Remove from heat. Add: 5 cups Rice Krispies (about 5 oz.) Stir until well coated. Pour onto large sheet of waxed paper. Put another sheet on top and press out to desired thickness. Cool and cup into serving pieces. |
| Zokey's Personal Fave: SQUAW CORN 2 lbs hamburger 2 T chopped onions 2 cans tomato sauce 2 tsp peppers 1/2 lb diced cheese 3 (20 oz) cans corn 1/2 to 1 package toco seasoning Brown hamburger, onions and peppers, and drain grease. Add tomato sauce, corn, and taco seasoning. Simmer, add cheese and when cheese melts enjoy! Best when served over Nacho Cheese Doritoes!!! :) |
| Index of Recipes: Master Plan One Pot Meals Tuna Burgers Shipwreck Indoor S'mores No Bake Cookies Rice Krispie Treats Sopa de Fideo One Pot Spaghetti Pizza Fondue Chinese Mystery Campfire Fondue Chili and Dumplings Taco Salad Chocolate Pudding Snow on the Mountain |
|
|
 |
| Sopa de Fideo (serves 8) 1 med onion, chopped 1 med green pepper, chopped 1 cup celery, chopped 1 lb hamburger 1 (15 oz) can corn, undrained 1 (28 oz) can tomatoes, undrained salt, pepper, chili powder to taste 10 oz thin spaghetti 16 slices American cheese Brown hamburger, push to one side of kettle. Add spaghetti, broke in to pieces, and brown lightly. Add onion. Cook a little, then add green pepper, celery, corn, tomatoes and about 1/2 large can of water. Add enough water to bring liquid level almost to top of food. Cover and simmer about 15 to 20 minutes, until spaghetti is tender. Remove from heat and add 16 slices American cheese. Let stand, coverd until cheese melts. One Pot Spaghetti (serves 10) 2 med onions chopped 2 lbs hamburger 2 cans tomatoes, cut up garlic powder to taste 16 oz spaghetti broken in small pieces 2 Tbs oregano Brown hamburger with onions until tender. Pour off grease. Add remaining ingredients. Simmer 25 more minutes, covered. Stir occasionally. Pizza Fondue (serves 24) 2 lbs hamburger 4 (10 oz) pizza sauce 1/4 cup cornstarch 1/4 cup oregano 1 tsp garlic salt 2-3 lbs cheddar cheese 1+ lbs mozzarella cheese 2 loaves French Bread Brown the hamburger. Then, add all other ingrediants except the bread. Cut bread into squared and dip out of bowls or cups...NOT out of pot on fire! Chinese Mystery (serves 8) 1 pkg thin noodles (could cook at home and bring to the site) 2 lbs hamburger 2 onions chopped 4 cups canned tomatoes 1 bunch celery chopped 1 can tomato soup salt and pepper to taste Boil noodles in salt water for 12 min. or according to package directions. Brown hamburger and onions in pan. Pour off grease. Add celery, tomato soup, and tomatoes to hamburger and onions. Cook until celery is done. Extra water may be needed. Add cooked noodles to the mixture and season. Campfire Fondue (serves 8) 2 cans condensed cheddar cheese soup 1 (12 oz package Swiss cheese shredded 1 loaf French bread or toast cubes In a small sauce pan heat soup and Swiss cheese until cheese is melted. Stir frequently to prevent sticking. To eat the fondue, place cubes of French bread or toast on skewers. Dip into hot cheese mixture served in cups or bowls. Chili and Dumplings (serves 6) 1 lb ground beef 1/4 cup chopped green pepper 1 Tbs dry onion 1 (11 oz) can chili with beef soup 1 soup can water chili powder- salt if desired 1 (8 1/2 oz) corn muffin mix 2 Tbs parsley 1 egg 1/3 cup milk Brown the beef and drain the grease. Add the green pepper onion, beef soup, water and chili powder. Continue cooking over flame until it is boiling. Blend the corn muffin mix, parsley, egg, and milk in seperate container. Drop about 1/4 cup of muffin mix into boiling liquid. Cover immediately and simmer about 15 minutes. Taco Salad (serves 8) 1 large bag Fritos or Doritos 1 lb hamburger 1 large can chili beans or refried beans 1 (8 oz) can tomato sauce 1/2-1 pkg taco seasoning to taste small head lettuce 10 oz pkg cheese, grated 1-2 tomatoes Brown hamburger with taco seasoning, add chili beans or refried beans, tomato sauce. Cook until hot. Serve over Doritos on a plate. Top with shredded lettuce, cheese, and tomatoes. Chocolate Pudding (serves 6) 1/2 cup biscuit mix 3/4 cup sugar 1/3 cup cocoa 1 cup powdered milk 2 1/4 cup water 1 tsp vanilla Mix together and bring to a boil. All ingredients except water may be mixet together ahead of time and carried in a plastic bag to the site. Snow on the Mountain (serves 10) 5 milk chocolate bars (1/2 oz size) 1 cup shredded or flaked coconut 30 soda crackers Melt chocolate in pan. Spread chocolate onto each cracker and sprinkle with coconut. |