Food safety is an important concern of all societies. Consumers anywhere in the world are wary of the presence of pathogens, pesticide residues and other toxic chemicals in their food. There are especially serious concerns about the safety of eating GE food. Because Genetic Engineering is based on the random insertion of genes, it can produce unintended and unexpected effects. The long term implications on human health of eating GE food are also not known (and have not been investigated). According to the Royal Society of London, a prestigious group of independent scientists, babies and infants are especially vulnerable to allergies and changes in the nutritional composition of their diet. A mandatory labeling system allows consumers to avoid these risks.  
GE foods also remove consumer choice. Because of the widespread contamination caused by GE crops and the fact that many GE crops are not kept separate in the food system, consumers in the Philippines are denied their right to avoid genetically engineered food. Decisions are made for them  
A Pulse Asia survey in March 2001 showed that 94% of Filipinos who are aware of Genetically Modified Organisms (GMOs) think that food manufacturers and retailers should provide information about the use of GE ingredients in their products. Ninety three percent (93%) think the Philippines should set up a labeling system for these products to inform consumers about the items they are buying.  
Numerous bills on labeling are found in both legislative houses. However, these have never progresses beyond their filing, and to date, no committed deliberations have been done to inform consumers about the items they are buying.

Greenpeace Southeast Asia, Philippines
Unit 329 Eagle Court Condominium,
26 Matalino Street,
1101 Quezon City, Philippines
Tel.: 434-7034 Fax: 434-7035