Triska's "A Taste of Class"
Catering Inc.
3348 Greenwood Blvd. Maplewood, MO 63143
Phone: (314) 644-0232
Fax: (314) 644-2247
Email: toc08@msn.com
www: triska.thechefs.com
Custom Menus can
be created
to satisfy your needs or desires!
We think you'll be pleased
to find out that we're
"Not Just Another Caterer"
and can truly make your event
a special experience!
Exclusive Caterer &
Rental Manager of the
American Czech
Educational Center (ACEC)
We can also assist you regarding different hall rental options for your special event. A few of these locations are the Moolah Shrine Temple, the Scottish Rite Cathedral, the German Cultural Society, and "The Heights"as well as events at your private residence or location.
314-644-0232
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Standard
Hors D'Oeuvre
Menu Options
Hot Selections
Spinach and Feta Cheese in Phyllo
Petite Quiche
Mushroom Caps filled with Spinach,
Duxelle or Sausage
Ramakis
Egg Rolls with Sweet and Sour
Sauce
Swedish Meatballs
Chicken Wings (Hot and Spicy,
Teriyaki, Barbecue)
Cheese Puffs
Petite Wieners in Barbecue Sauce
Seafood Fritters
Pastry Pockets filled with Seafood
Petite Sausages Encroute
Toasted Beef Ravioli with Tomato
Sauce
Fried Mushrooms with Bleu Cheese
Dip
Petite Beef or Chicken Brouchets
Crab Rangoons with Sweet and
Sour Sauce
Brie & Almond Rangoons Petite
Potato Skins w/ Sour Cream
Mini Pizza Bagels
Pork Wontons with Dipping Sauce
Pineapple and Water-Chestnuts
wrapped with Bacon
Artichoke Dip with French Bread
Chicken Finger Filets with choice
of Dipping Sauce
(Honey and Coconut, Cajun Remoulade, Barbecue)
Cold Selections
Fresh Vegetable Display with Dip
Salami Cornicopias
Assorted $-rolls of Beef, Ham
and Turkey
Assorted Cold Canapes
Assorted Cheese Display with
Fruit and Crackers
Chilled Shrimp w/ Cocktail Sauce
Mock Crab Dip with assorted Crackers
Assorted Finger / Tea Sandwiches
Profiteroles filled w/ Ham and
Cheese Mousse
(Seafood Mousse also)
Hearts of Palm wrapped with Proscuitto
Cucumber Cups filled with Seafood
Mousse
Chilled Sliced Tenderloin of
Beef w/ assorted
Breads & Condiments
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