5/22/2001  
            Drinking tea may help fight cavities. A group of researchers from 
            the University of Illinois College of Dentistry believe that black 
            tea and its components benefit oral healh by interfering with the 
            harmful plaque bacteria in the mouth that cause gum disease and 
            cavities. They report their results at the 101st General Meeting of 
            the American Society for Microbiology in Orlando, Florida.
            
"In recent years, many symposia and publications have focused on 
            the health effects of green teas. Earlier studies by Japanese 
            scientists have suggested that consumption of green tea lead to 
            reduction of dental cavities in humans," says Dr. Christina Wu, the 
            principle investigator of the study. "However less attention has 
            been focused on black tea, the more popular drink in the Western 
            countries, and worldwide 80 percent of the tea consumed is black 
            tea."
            
Dr. Wu and her colleagues found that compounds in black tea were 
            capable of killing or suppressing growth and acid production of 
            cavity-causing bacteria in dental plaque. Black tea also affects the 
            bacterial enzyme glucosyltranferase which is responsible for 
            converting sugars into the sticky matrix material that plaque uses 
            to adhere to teeth. In addition, certain plaque bacteria, upon 
            exposure to black tea, lost their ability to form the clumpy 
            aggregates with other bacteria in plaque, thereby reducing the total 
            mass of the dental plaque.
            
One study conducted in Dr. Wu's lab found that when volunteers 
            rinsed with black tea for 30 seconds five times at 3-minute 
            intervals plaque bacteria stopped growing and producing acid, which 
            breaks down the teeth and causes cavities. This research supports an 
            earlier Swedish study that found rinsing the mouth with black tea 
            significantly reduced plaque build-up.
            
"It is our belief of these researchers that the intake of black 
            tea can be signficant to imporove oral health of the general 
            public," says Wu. "If sequenced properly between meals and normal 
            oral hygiene, a reduction in dental caries may be possible. Drinking 
            tea may have added oral health benefits by controlling through 
            'prevention' the most prevalent diseases of mankind, mainly caries 
            and periodontal disease."
            
SOURCE: American Society for Microbiology