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Olive |
Olive |
Olive |
Fruit-detaching yards(olives' retrieval and nets' movements excluded) |
Picking systems |
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workers |
Olives Kgs/h
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manual |
4 |
17 |
pneumatic comb |
2 |
84 |
"soft" olive picking machines |
1 |
185 |
shaker apparatuses |
1 |
635 |
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Olive Leaf use helps people with AIDS |
Il vero olio d'oliva
Il segreto e' nel prodotto, nei tempi e modi della raccolta,
nella lavorazione.
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About Real Olive Oil
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-- put some amount of the different oils in transparent glass bowls (to better examine the colour); -- -- inhale deeply to notice the intensity of the bouquet; -- -- take a more substantial draught of oil (a teaspoon) mixing it with air to help release flavors; before swallowing keep it in your mouth for 20 seconds about to gradually enjoy the taste; -- enjoy the intensity of the aftertaste. |
Anyway, this test is not to be considered by itself sufficient to determinate the goodness of the oil because olive oil may be easily adulterated by chemistry on fatty matter.
EEC regulation states
testing of many other indicators of the chemical quality of the virgin olive
oils. If these qualifications don't completely stand the tests olive oil will be
classed in a different way.
Olive in Salamoia
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Olives Pickles
Pick 2 kgs of mellow olives; wash and leave them to soak
for a month in a pot full of water. Change the water every three, four
days. After this period prepare an infusion boiling the following ingredients
in two, three liters of water for 15 minutes about:
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