ROYAL PROFESSIONAL


 

User friendly and Ideal for the office or small restaurants. Fully automated, state-of-the-art espresso machine - with built-in coffee-grinder, for convenient handling and maintenance. Grinds coffee individually for each cup - for superior freshness and flavor. Performs  dripping and empties used grounds into a box. Setting for coffee dosage - from 5 to 9 grams. Built-in digital control panel for continuous monitoring of memorized selection: 1 or 2 cups selection - Cup size (small, regular, large). Specifically designed to perform two operations simultaneously (selection key for
- automatic milk frothing or for steam
nozzle (pannarello)
- prepares one or two cups of coffee, while frothing milk.
Container for pre-ground coffee (reg. or decaf.). Cup-warmer  with slide-resistant surface. Removable water tank with handle. Swivel support for convenient use and maintenance. Hot water, for regular or herbal tea.

Automatic milk-frother "cappuccinatore" pulls milk directly from carton, transforming it into thick foam. Easily removable SAECO Central Group -for efficient cleaning.
Swivel support, for easy handling. Dosage for coffee to be ground.
Nozzle "pannarello" - for cappuccino
or hot water.
Ground coffee container.
Cup-warmer - with slide-resistant
surface - can be turned on or
off when needed.
Removable watertank, with handle.
Grinding quantity and 1 or 2 cup
selection programming capability.
Quantity setting - coffee grind.

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