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| Blackened Fish |
| Page 8 |
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| Melt a talespoon of butter in a cast iron skillet; get the pan white hot! Coat fish filet with butter and lightly spread seasoning on filet. To make seasoning, add 1 tsp. each of the following: salt, black pepper, red pepper, cayenne pepper paprika and seasoning salt. Cook approximately 3 minutes each side, pressing fish down with spatula. |
| RECIPE BOOK |