Ingredients

About 4 pounds of steak (no fat)

Marinade

• 1 teaspoon kosher salt (for curing)
• 1 teaspoon garlic powder
• 2 teaspoons onion powder
• 1/2 cup Worcestershire sauce
• 1/2 cup soy sauce
• 2 teaspoons liquid smoke
• 1 teaspoon pepper (or better yet, use a black and red pepper blend)
• 2 tablespoons tabasco (more or less to your liking)

Directions

1. Slice the steak across the grain into thin strips (each strip should be about a quarter inch thick)
2. Marinate the steak slices at least over night, up to several days if you can.
3. Place the steak strips into a dehydrator until thoroughly dry.