Zesty Caribbean Chicken Breast

This is another BBQ recipe from Rick. His kids actually request this one.

• 1/4 cup vegetable oil
• 1 teaspoon grated lemon peel (optional)
• 1/4 cup lemon juice
• 1 tablespoon paprika
• 1 tablespoon honey
• 1 teaspoon garlic salt
• 1 teaspoon ginger
• 1 teaspoon dried oregano leaves
• 1/4 teaspoon hot pepper sauce
• 1 teaspoon of red peppers (or other "heat")
• 6 boneless, skinless chicken breast halves (about 1/12 pounds)

 

1. Combine oil, lemon peel, lemon juice, paprika, honey, garlic salt, ginger, oregano, and hot pepper sauce; mix well and pour into a plastic food storage bag.
2. Add the chicken and marinate in the refrigerator for at least 30 minutes.
3. Remove chicken from lemon juice mixture and grill 3 to 5 minutes per side or until chicken is no longer pink in center