| |
Ingredients
- 1 can cream-style corn (15 oz.)
- 3 Tablespoons Corn Starch
- 1/3 cup sugar
- 2 eggs (beat with fork before adding
to other ingredients)
- 1/2 stick Promise
- 1 can Carnation or Pet canned milk
- dash salt
Preparation
- In glass casserole melt 1/2 stick Promise
in microwave.
- Stir in corn, corn starch, and sugar.
- Stir in eggs and milk. (Optional - I
add in an extra one half to one can of whole kernel corn to the recipe
besides the cream-style corn).
- Bake at 350 degrees for 50-60 minutes.
Time varies, and may be longer, so check.
|