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- Dough
- 1 cup water
- 1/2 cup butter (one stick)
- 1 cup flour
- 4 eggs
- Filling
- 2 packages vanilla pudding (3 oz packages)
- 2-1/2 cups milk
- 1 carton of LaCreme (8 Ounces)
- 1 teaspoon vanilla or Coolwhip
- Topping
- 2 (1" each) squares semi-sweet chocolate
- 2 tablespoons butter
- 2 tablespoons milk
- 1 cup powdered sugar
- 1 teaspoon vanilla
Make the Dough
- Heat butter and water to a rolling boil
over medium heat.
- Stir in flour all at once over low heat
with a wooden spoon. Keep stirring until it forms a ball. Remove from
heat.
- Beat in eggs, one at a time with a meixer.
[Donna: "It will get real gooey and messy towards the end.")
- Spoon mixture onto a pizza pan to form
a large doughnut shape.
- Bake 45-50 minutes at 400 degrees until
the dough is light brown. Cool the dough away from drafts. When the
dough is cool, split it horizontally.
Make the Filling
- Mix pudding and milk, and then add vanila.
- Fold in LaCreme.
- Refrigerate about one hour before filling
ring (Donna: "I do this while the ring is cooling.")
Make the Topping
- Melt butter and chocolate over low heat,
and add other ingredients. Drip the topping over the torte.
Refrigerate...and Enjoy!
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