Another easy to make barbecue
recipe. Marinate the pork the night before, and you can come home from work
the next day to an outstanding pork barbecue.
Ingredients
6 pork chops, about 1/2-inch thick
6 to 15 cloves garlic, minced
1/3 cup lime juice
3 tablespoons firmly packed brown sugar
3 tablespoons soy sauce
2 tablespoons vegetable oil
2 teaspoons black pepper
1/4 teaspoon cayenne pepper
Directions
Prepare the marinade: mix the garlic,
lime juice, brown sugar, soy sauce, vegetable oil, black pepper, and
cayenne pepper.
Marinate the pork chops in a sealable
plastic bag at least one hour or overnight.
Cook the pork chops over medium-hot coals
on a barbecue about 3 minutes per side or until no longer pink in
center. Do not overcook. Serve immediately