Ingredients

• 4-6 tuna steaks
• 1/3 cup soy sauce
• 1/3 cup vegetable oil (or 1/3 cup French or Italian dressing)
• 2 teaspoons meat seasoning (or 2 teaspoons poultry seasoning)
• 2 cloves garlic, minced (or 1/4 teaspoon garlic powder)
• 2 teaspoons Worcestershire sauce

Directions

1. Use steaks about 1-inch thick. Combine all ingredients and marinate the steaks in a sealable plastic bag for at least 30 minutes, preferably for several hours or even over night.
2. Grill steaks over medium-hot coals for about 10-15 minutes, turning once and brushing often with marinade.

Yield: 6 servings.