| |
Ingredients
- 1 pound ground sirloin
- 3 cups pasta sauce (your favorite - canned
or homemade)
- 1cup Progresso italian bread crumbs
- 1 large egg
Directions
- Combine
beef, bread crumbs, and egg in large bowl. Add
a little of the sauce for a juicier meatball.
- Roll
into golf ball shaped meatballs, put in baking dish with sauce, and
bake at 375 degrees for 30 to 45 minutes.
- Serve
over favorite pasta or on your favorite Italian sub buns.
Mangia!
|