Martha Stewart's Meatloaf 101

Rick Mollica

I cooked this recipe after my wife, Pam, copied it from a Martha Stewart TV show. Apparently this recipe has been in Martha's family for a couple of generations - and it's scrumptious!

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Ingredients

• 2-1/2 pounds lean ground beef
• 4 slices bread, torn into small pieces
• 2 carrots, chopped fine
• 2 celery ribs, chopped fine
• 2 onions, chopped fine
• 1/2 cup parsley, chopped fine
• 2 cloves garlic, minced
• 2 teaspoons dry mustard
• 1/2 cup ketchup
• 1 tablespoon salt
• 2 teaspoons pepper
• 1 egg, slightly beaten

 

Directions

• Mix all ingredients by hand.
• Shape the mixture in a 9-inch by 6-inch pan
• Brush with a glaze made up of:
  1. 2 tablespoons brown sugar
  2. 1/2 cup ketchup
  3. 1 teaspoon dry mustard

Bake in oven at 375 degrees for about 1 hour or until done.