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Ingredients
- 1 1/2 cups cold half-and-half, light
cream, or milk
- 1 package (4-serving size) JELL-O Vanilla
Flavor Instant Pudding and Pie Filling
- 3 1/2 cups (8 oz.) COOL WHIP Whipped
Topping, thawed
- 1 cup crushed KEEBLER E.L. FUDGE chocolate
sandwich cookies
- 1 KEEBLER READY-CRUST brand chocolate
pie crust
Directions
- Pour half-and-half into large bowl.
- Add pie filling mix and beat with wire
whisk until well blended, 1 minute. Let stand 5 minutes.
- Fold in whipped topping and crushed cookies.
Spoon into crust.
- Freeze until firm, about 6 hours or overnight.
- Remove from freezer and let stand 10
minutes to soften before serving. Store any leftover pie in freezer.
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