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Ingredients
- 1 pkt filo pastry
- 250 grams feta cheese
- 1 egg
- 1/2 bunch chopped parsley
- 250 ml sunflower oil
Directions
- Break up cheese with a fork. Add egg
and chopped parsley and mix well.
- Lay out sheets of pastry on a flat surface.
Cover with a moistened tea towel.
- Cut filo pastry into 3 equal pieces,
lengthwise.
- Take two layers of pastry and place a
teaspoon of the cheese mixture at bottom of pastry. Fold sides and
roll pastry into a cigar shape. Lightly wet edges with fingertip to
seal any open edges.
- Fry pastries in hot oil until golden
brown. This is a very quick process so you must work quickly. Drain
on absorbent paper and serve.
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