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- 1 package (1/4 ounce) active dry yeast
- 1-1/3 cups warm water (110-115 degrees)
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
- 4 to 5 cups all-purpose flour
FILLING
- 3 tablespoons prepared mustard
- 12 slices process American cheese
- 12 slices hard salami
- 1-1/2 pounds ground beef, browned and
drained
- 1/2 pound thinly sliced cooked ham
- 4 cups (16 ounces) shredded mozzarella
cheese
- Vegetable oil
- Oregano to taste
Directions
- Dissolve yeast in water in a large
bowl. Add oil, salt and flour.
- Turn out onto a lightly floured surface
and knead until smooth and elastic, about 10 minutes.
- Place in a greased bowl, turning once
to grease top. cover and let rise in a warm place until doubled,
about 45 minutes.
- Divide dough in half; roll one half
into a 15-inch x 12-inch rectangle.
- Spread half of rectangle with half
of mustard. Over mustard, layer six slices of cheese and salami,
and half of the beef, ham, and mozzarella. Fold plain half of dough
over filling and seal ends well. Brush with oil and sprinkle with
oregano.
- Repeat with other half of dough and
remaining filling ingredients.
- Bake at 400 degrees for 25-30 minutes
or until lightly browned. Cool slightly before cutting into 1-inch
slices. Yield: about 16 servings.
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