Tuna Fish Patties Nizzarda

Polpette di Tonno alla Nizzarda

Whether eaten hot or cold, in a sandwich or as a side dish, the subtle flavor

of this recipe is excellent - so say Joey and me.

Ingredients

14-ounce can tuna fish
2 cups mashed potatoes
1/4 cup grated Parmesan cheese
3 eggs, well beaten
4 tablespoons parsley, chopped
1 clove garlic, chopped very fine
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup bread crumbs
2 cups olive oil

Directions

Mash tuna thoroughly and mix to a smooth paste with potatoes, cheese, eggs, parsley, garlic and seasoning.

Shape into flat cakes, 1/2 inch thick and 2 inches in diameter.

Dip in bread crumbs and fry in hot oil until golden.

Serve hot or cold. Serves 6.

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