Top right | a roasted shankbone of lamb (Z'roah) |
Top left | a roasted egg (Baytzah) |
Center | bitter herbs, such as green top of a horseradish (Maror) |
Bottom right | Charoset |
Bottom left | herbs such as parsley, celery etc. (Carpas) |
Bottom center | grated horseradish (Chahzeres) |