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| 3 lbs round steak | 1/2 c. vinegar |
| 2 Tbsp salad oil | 1/4 cup Brown Sugar |
| 3 Tbsp Instant Chopped Onions | 1 Tbsp prepared mustard |
| 3/4 cup catsup | 1 Tbsp Worsestershire Sauce |
| 3/4 cup water | salt and pepper |
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1# ground beef 9 oz thawed broccoli 4 oz mozrella cheese 2 (8oz)refrigerated cresent rolls 1/2 cup onion 1/4 t. salt 1/4 t pepper 1 egg, beaten 1/2 c. sour cream Poppy seeds
In medium skillet brown ground beef and onion, drain well. Add broccoli, cheese, sour cream, salt and pepper. Mix well.
Roll dough into 13"X 7" rectangle. Spoon meat mixture on top of dough, fold dough over, seal long edges. Brush with egg, sprinkle with poppy seeds.
Bake 18-22 minutes at 375*
1 # hamburger 1 can beef broth 1 sm onion 1 can mushroom soup 3 c. uncooked med egg noodles salt and pepper 1/4 tea hot pepper sauce 1 c water Brown beef with onion. Add mushroom soup, pepper sauce, salt and pepper. Add remaining ingredients. Cover and cook for 10 minutes or until noodles are done. Stir often.
1# ground beef 2 c. Bisquick baking mix
2 cans (8oz) tomato sauce 1 egg
1 tsp oregano 2/3 c. milk
8 slices American cheese 1/4 c. Parmesan Cheese
4 oz mozzarella cheese
1 can sliced mushrooms
Cook ground beef. Add 1 can tomato sauce and oregano. Stir
baking mix, egg, and milk to a soft dough. Spread half of dough
in a greased 9X9X2 pan. Pour remaining tomato sauce over dough,
Layer cheses, meat, mushrooms, parmesan cheese. Cover with
remaining dough. Bake at 350, 25-30 minutes or until golden brown.
4-6 servings.