Fruit Pizza 

Crust:
2 cups flour 
2 tsp. baking powder 
1 tsp. salt
1/4 cup shortening
2/3 cups milk 

Sift together flour, baking powder, and salt. Cut in shortening and add milk to make soft dough. Knead lightly. Press in 2 well greased 9 or 1/4 cup shortening or 10" pie pan or a large pizza pan. 

Fruit:
1 - 16 oz. can peaches 
1 - 16 oz. can cherries 
1 small pineapple chunks
(Other fruit may be substituted)
2 cups shredded cheddar cheese

Cover crust with well drained fruit in an attractive design and top with cheese.

Topping:
1/2 cup brown sugar 
1/2 cup sifted flour 
1/4 cup butter or margarine 

Mix topping ingredients together and sprinkle over fruit. Bake in preheated oven 25 minutes. Serve warm or cold. Good either way.