Char's Shrimp/Crawfish Ettouffe

Things you will need:

• 3-4# of shrimp or crawfish (cleaned)
• 1 pound of butter
• 1 can of Rotel type diced tomatoes/green chilies (drained)
• 1 onion, chopped
• 1 bell pepper, chopped  (optional)
• 2 TB Minced garlic
• Cajun seasoning to taste (if needed)

Combine all ingredients except shrimp or crawfish and simmer on low till veggies are almost nonexistent and butter sauce is thick.  Add seafood and simmer approximately 15 minutes, stirring often to ensure seafood is well coated with butter/veggie mixture.  May be served alone or over cooked white rice  -- a meal all on it's own or serve with your favorite side dishes and hot garlic bread of choice.

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