QUANTITIES TO SERVE 100 PEOPLE

• Coffee:  3 pounds
• Loaf sugar:  3 pounds
• Cream:  3 quarts
• Whipping cream:  4 pints
• Milk:  6 gallons
• Fruit cocktail: 2 1/2 gallons
• Fruit juice: 4 #10 cans (26 pounds)
• Tomato juice:  4 #10 cans (26 pounds)
• Soup:  5 gallons
• Oysters:  18 quarts
• Wieners:  25 pounds
• Meat loaf:  24 pounds
• Ham:  40 pounds
• Beef:  40 pounds
• Roast pork:  40 pounds
• Hamburger:  40 pounds
• Chicken for chicken pie: 40 pounds
• Potatoes: 35 pounds
• Scalloped potatoes:  5 gallons
• Vegetables: 4 #10 cans (26 pounds)
• Baked beans:  5 gallons
• Beets:  30 pounds
• Cauliflower:  18 pounds
• Cabbage for slaw:  20 pounds
• Carrots:  33 pounds
• Bread:  10 loaves
• Rolls: 200
• Butter: 3 pounds
• Potato salad:  12 quarts
• Fruit salad:  20 quarts
• Vegetable salad:  20 quarts
• Lettuce:  20 heads
• Salad dressing:  3 quarts
• Pies:  18
• Cakes:  8
• Ice cream:  4 gallons
• Cheese:  3 pounds
• Olives:  1 3/4 pounds
• Pickles:  2 quarts
• Nuts:  3 pounds sorted

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